Kasha Varnishkes
Kasha Varnishkes might be a good recipe to expand your side dish repertoire. One serving contains 218
Kasha Varnishkes
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup Kasha medium or coarse
- 2 cup Water
- 2 x vegetable bouillon cubes,jumbo size
- 1 x egg lightly beaten
- 3 cup mushrooms, thinly sliced sweated then browned with a teaspoon of butter or oil
- 1/2 lb Pasta bow tie shaped,boiled until al dente then drained
- 1 1/2 x onion, sliced thin rings
- 1/4 cup Flour
- 1/4 cup oil for frying
- salt (to taste)
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