Kasha Varnishkes
Kasha Varnishkes might be a good recipe to expand your side dish repertoire. One serving contains 218
Jewish Kasha Varnishkes
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- kosher
Ingredients
- 4 tablespoons schmaltz (rendered chicken fat, or oil, or margarine for a vegetarian dish)
- 2 large onions (sliced into thin rounds)
- 4 ounces uncooked bow tie pasta (or more if you like more noodles)
- 2 cups chicken stock (or salted water for a vegetarian dish)
- 1 cup kasha (toasted buckwheat groats)
- 1 large egg (room temperature and beaten lightly)
- Salt and pepper (to taste)
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