Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooked Eggplant with Lemon and Fennel Seeds
Ingredients
- 1 lb. fairy tale eggplants, halved lengthwise if large
- 1/2 head of garlic
- Zest of 1 lemon, removed in wide strips
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. fennel seeds
- 3/4 tsp. kosher salt
- 1 Tbsp. fresh lemon juice
Instructions
Slow-Cooked Eggplant with Lemon and Fennel Seeds serves 6 original recipe by Epicurious.
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