Fairy cakes
Ingredients
- 75g/2½ oz butter softened
- 50ml/2fl oz vegetable oil
- 125g/4½ oz caster sugar
- 2 large eggs
- 125g/4½ oz self-raising flour
- 2 tbsp/30ml milk
- 1 tsp vanilla extract
- 250g/9oz icing sugar
- food colouring (optional)
- Your choice of sprinkles such as hundreds and thousands, sugar stars, berries or small sweets
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