Potato & Leek Soup with Roasted Beets
If you want to add more gluten free and dairy free recipes to your repertoire, Potato & Leek Soup
Fairy Tale Eggplant with Crispy Shallots and Thai Dressing
Ingredients
- 4 medium Japanese eggplants (about 1 3/4 pound)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Fairy Tale Eggplant with Crispy Shallots and Thai Dressing serves 4 original recipe by Food & Wine.
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