Ingredients
- 2 eggs
- 1 teaspoon Cognac (Pierre Ferrand 1840 is our go-to, but a little Hennessey never hurt nobody)
- 1 teaspoon unsalted butter
- 2 tablespoons sour cream or labneh
- 2 grams of your favorite caviar or roe
- 1 slice sourdough or pumpernickel rye bread, toasted and buttered
Personal Notes
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