Hand Pulled Breadsticks Grissini Stirati
Ingredients
- 1 3/4 teaspoons active dry yeast (12 grams fresh yeast)
- 1/2 tablespoon malt syrup or sugar
- 1 1/4 cups (310 ml) lukewarm water
- 2 tablespoons olive oil, plus extra for brushing
- 3 3/4 cups (500 grams) bread flour
- 1 1/2 teaspoons teaspoons salt
- 1/2 cup (85 grams) semolina, for dusting and rolling
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