Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichoke Hearts and Onion Omelette Omelette aux Oignons et Coeurs d Artichauts
Ingredients
- 6 eggs
- 100 milliliters milk
- 2 sweet onions cut in thin wedges
- 2 artichoke hearts, cooked
- 4 tablespoons Extra Virgin Olive Oil
- salt
- 1 tablespoon parsley chopped finely for decoration
- white pepper
Instructions
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