Artichoke Hearts and Onion Omelette Omelette aux Oignons et Coeurs d Artichauts

Artichoke Hearts and Onion Omelette - Omelette aux Oignons et Coeurs d' Artichauts

Artichoke Hearts and Onion Omelette - Omelette aux Oignons et Coeurs d' Artichauts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   321
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 eggs
  • 100 milliliters milk
  • 2 sweet onions cut in thin wedges
  • 2 artichoke hearts, cooked
  • 4 tablespoons Extra Virgin Olive Oil
  • salt
  • 1 tablespoon parsley chopped finely for decoration
  • white pepper
Instructions

Artichoke Hearts and Onion Omelette - Omelette aux Oignons et Coeurs d' Artichauts serves 4 original recipe by Food52.

View original preparation instructions

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