Pickled Berry Gin and Tonic

Pickled-Berry Gin and Tonic

Pickled-Berry Gin and Tonic

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 8 black peppercorns
  • 3 allspice berries
  • 2 juniper berries
  • One ½-inch piece of fresh ginger, thinly sliced
  • 1 small bay leaf
  • 2 cups red wine vinegar
  • 2 cups water
  • 6 Tablespoons sugar
  • 3 Tablespoons kosher salt
  • 1 shallot, quartered lengthwise
  • 1 sprig fresh thyme
  • 18-ounces fresh blackberries
Instructions

Pickled-Berry Gin and Tonic serves 4 original recipe by Honest Cooking.

View original preparation instructions

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