Kele Wele

Ingredients

• 2 -3 well-ripened yellow plantains (cooking bananas)
• 2 1⁄2 tablespoons olive oil, divided
• 1 teaspoon hot red pepper, ground
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 piece fresh ginger, thumb-sized, finely chopped or 1 1⁄2 tablespoons chopped candied ginger or 1 teaspoon ground ginger, if fresh or 1 teaspoon candied ginger, isn't available but the flavor won't be the same
• 1 teaspoon salt

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