Herbivoracious' White Bean and Kale Soup
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Lemon Honey Anzac Tart recipes
Ingredients
- 300g Anzac biscuits
- 60g unsalted butter, melted
- 3 tablespoons honey, plus extra to serve
- Finely grated zest of 2 lemons, plus 150ml strained lemon juice
- 395g can sweetened condensed milk
- 1/2 cup (125ml) pure (thin) cream
- 4 eggs
- cream
Instructions
Lemon & Honey Anzac Tart recipes serves 4 original recipe by daisyandthefox.wordpress.com.
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