Anzac biscuit tarts

Anzac biscuit tarts

Anzac biscuit tarts


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • french
Ingredients
  • 225g (1 1/2 cups) plain flour
  • 55g (1/2 cup) almond meal
  • 45g (1/4 cup) icing sugar mixture
  • 150g chilled butter, chopped
  • 1 egg yolk
  • 300ml thin cream
  • 1 teaspoon vanilla bean paste
  • 1 egg, lightly whisked
  • 2 egg yolks, extra
  • 55g (1/4 cup) caster sugar
  • 8 Anzac biscuits, coarsely broken
  • 1 tablespoon rolled oats
  • 20g butter
  • 1 tablespoon brown sugar
  • Vanilla ice-cream, to serve
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