Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Anzac Cookies and Delicious Five Variations
Ingredients
- 1 cup of rolled oats
- 1 cup plain flour, sifted (I prefer wholemeal flour for extra nutty flavour)
- ¾ cup shredded coconut
- ¾ cup sugar
- 125 grams unsalted butter at room temperature
- 2 heaped tablespoons golden syrup
- 1 teaspoon baking soda
- 1 ½ tablespoon hot water
- Sprinkle of salt
Instructions
Classic Anzac Cookies and Delicious Five Variations serves 10 original recipe by Honest Cooking.
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