Classic Anzac Cookies and Delicious Five Variations

Ingredients

• 1 cup of rolled oats
• 1 cup plain flour, sifted (I prefer wholemeal flour for extra nutty flavour)
• ¾ cup shredded coconut
• ¾ cup sugar
• 125 grams unsalted butter at room temperature
• 2 heaped tablespoons golden syrup
• 1 teaspoon baking soda
• 1 ½ tablespoon hot water
• Sprinkle of salt

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