Penne with Shrimp Feta and Spring Vegetables

Penne with Shrimp, Feta, and Spring Vegetables

Penne with Shrimp, Feta, and Spring Vegetables

By Delish
25 hours

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 oz. ridged penne rigate
  • 1 lb. asparagus
  • 1 lb. peeled deveined frozen shrimp
  • 8 oz. snow peas
  • 3 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 1 c. crumbled feta (4 ounces)
  • 0.25 c. thinly sliced fresh mint leaves
Instructions

Penne with Shrimp, Feta, and Spring Vegetables serves 4 original recipe by Delish.

View original preparation instructions

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