Cheesy Tortellini Casserole
Cheesy Tortellini Casserole is a main course that serves 4. For $3.56 per serving, this recipe
Penne with Shrimp Feta and Spring Vegetables
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- Coarse salt and ground pepper
- 12 ounces penne rigate (ridged)
- 1 pound asparagus, trimmed, cut into 1-inch lengths
- 1 pound peeled and deveined frozen shrimp, thawed
- 8 ounces snow peas, trimmed and halved on the diagonal
- 3 tablespoons olive oil (preferably extra-virgin)
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 cup crumbled feta (4 ounces)
- ¼ cup thinly sliced fresh mint leaves
Instructions
Penne with Shrimp, Feta, and Spring Vegetables serves 4 original recipe by Martha Stewart.
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