Patricia Wells Asparagus Braised with Fresh Rosemary and Bay Leaves

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   54
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 16 plump spears (about 2 pounds) fresh white or green asparagus
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • Several sprigs fresh rosemary
  • Several bay leaves, preferably fresh
Instructions

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves serves 4 original recipe by Food52.

View original preparation instructions

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