Spring Vegetable Frittata
Ingredients
- 6 large eggs lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound thin asparagus tough ends snapped off and trimmed into 2-inch pieces
- 2-3 baby potatoes skin scrubbed and cut into 3/4-inch cubes
- 1 medium leek light green part only, cut into thin round slices
- 2 tablespoons canola oil
- 3 ounces goat cheese
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