Spring Vegetable Frittata for Mother
Ingredients
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or as needed
- 1.5 cups (1/2-inch) sliced zucchini
- 1 jalapeno pepper, seeded and diced
- 1.5 cups (1/2-inch) pieces asparagus
- 1 cup baby spinach
- 1.5 cups sliced cooked potatoes
- 12 large eggs
- 0.5 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 4 ounces crumbled goat-milk feta cheese, divided
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