Ingredients
- 2 eggs, lightly beaten
- 4 egg whites
- 2 tablespoons fat-free milk
- 1 teaspoon snipped fresh chives
- ⅛ teaspoon black pepper
- ¼ cup finely shredded Parmesan cheese (1 ounce)
- 2 teaspoons olive oil
- ½ cup 1/2-inch pieces asparagus
- ¼ cup sliced green onions
- ½ cup coarsely chopped spinach leaves
- 1 clove garlic, minced
- 1 small roma tomato, chopped
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