Ingredients
- 2 pieces lavash bread
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- Kosher salt
- Aleppo pepper (optional)
- 1/4 cup lemon juice
- 1 clove garlic, peeled and minced
- 5 Persian, Armenian, or Japanese cucumbers, thinly sliced
- 5 radishes, thinly sliced
- 3 green onions, thinly sliced
- 1 cup dill fronds
- 1 cup mint leaves
- 1/2 cup feta, preferably sheep’s milk
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