Fattoush Salad with Crispy Lavash and Charred Chicken

Ingredients

• 4 ounces lavash (about 3 sheets)
• 2/3 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 1/2 teaspoons honey
• Zest and juice of 2 lemons
• 2 cloves garlic, grated
• 1/2 teaspoon sumac, plus more for sprinkling
• 2 romaine hearts, cut in 1-inch pieces
• 2 Persian cucumbers, halved and sliced 1/4-inch thick
• 2 cups grape tomatoes, quartered
• 3/4 cup hand-torn fresh mint leaves

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