Vegan Tacos

Vegan Tacos

Vegan Tacos


Serves 6

Details
  • Servings:   6
  • Calories:   318
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 8-oz. package soy curls (such as Butler)
  • 3 cups low-sodium vegetable broth
  • 3 Tbsp. nutritional yeast
  • 4 tsp. ground cumin
  • 3 tsp. smoked paprika
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • ½ tsp. cayenne pepper
  • ⅓ cup vegetable oil
  • Warm corn tortillas, homemade or store-bought salsa, vegan sour cream (optional), thinly sliced radishes, sliced avocado, chopped cilantro, hot sauce, and lime wedges (for serving)
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