Three Cheese Hearty Greens and Puff Pastry Tart Recipe

Ingredients

• 1 tablespoon unsalted butter
• 2 medium leeks, white and green parts only, chopped (about 3 1/2 ounces chopped leeks)
• 28 ounces curly spinach, stemmed and roughly chopped
• 14 ounces (about 1 large bunch) Swiss chard, tough stalks removed, leaves roughly chopped
• A pinch of nutmeg
• Kosher salt and freshly ground black pepper
• 9 ounces (about 1 cup 2 tablespoons) ricotta cheese
• 1 cup (about 4 ounces) grated Gruyère
• 1/4 cup (about 1/2 ounce) grated parmesan
• 1/4 cup toasted pine nuts
• 8 ounces puff pastry

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