Mushroom-Barley Side Dish
If you have around 45 minutes to spend in the kitchen, Mushroom-Barley Side Dish might be a tremendous
Barley Caesar Salad
Ingredients
- 2 cups sourdough bread cubes (crusts removed)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 cup barley
- 1 large egg
- 1/2 cup vegetable oil
- 2 anchovy fillets
- 1 clove garlic
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated parmesan cheese, plus shaved cheese for topping
- 1 teaspoon dijon mustard
- 2 cups baby kale
- 2 cups chopped baby lettuce
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