Nutty caramel choc sundaes
Ingredients
- 100g dark chocolate, broken into chunks
- 200ml milk
- 300g/11oz caramel (we used Carnation)
- 85g crunchy peanut butter
- 4 crunchy biscuit, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
- 50g salted roasted peanut, chopped
- 6 big scoops vanilla ice cream
- 6 big scoops chocolate ice cream
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