Pinot Noir Brownies
If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome
Lighter Brownie Sundaes
Details
- Servings: 8
- Dish: desserts
Cuisine
- french
Ingredients
- 1/4 cup vegetable oil, plus more for ramekins
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1/4 cup whole-wheat flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup sugar
- 3/4 cup unsweetened applesauce
- 1 large egg white
- 1 teaspoon pure vanilla extract
- 4 ounces bittersweet or semisweet chocolate, chopped
- 1 pint vanilla frozen yogurt
- Toasted sliced almonds and shredded coconut, for topping
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