Ingredients
- 1 tablespoon peanut or sesame oil (or another vegetable oil, such as canola or safflower)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup peeled and diced carrot
- 1 clove garlic, minced
- 1/2 tablespoon fresh ginger, grated or minced
- 9 ounces package frozen tofu scramble, thawed (or 2 cups homemade)
- 2 cups cooked brown rice
- 1 tablespoon tamari or soy sauce
- 1 green onion or scallion, tops only, chopped
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