Smoked Trout and Egg Scramble Recipe

Smoked Trout and Egg Scramble Recipe

Smoked Trout and Egg Scramble Recipe


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
Cuisine
  • american
Ingredients
  • 12 eggs, beaten
  • 1/2 cup milk
  • 2 tablespoons butter, plus more for toast
  • 8 ounces smoked trout or salmon, skin removed and meat flaked into bite-sized pieces
  • 4 slices bread, toasted and buttered
  • 4 scallions, thinly sliced
  • Kosher salt and cracked black pepper
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