Slow Cooker Chicken Tostadas

Ingredients

• 2 white onions, halved
• 1.50 pounds boneless, skinless chicken thighs
• 1 16-oz. jar tomatillo salsa
• 2 poblano chiles, seeded and cut into 1-in. pieces (about 2 cups)
• 1 teaspoon kosher salt, divided
• 3 large plum tomatoes, diced (2 cups)
• 3 tablespoons finely chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
• 8 corn tostadas
• 2.50 ounces queso fresco (fresh Mexican cheese), crumbled (about ½ cup)

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