Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Chicken Tostadas
Ingredients
- 2 white onions, halved
- 1.50 pounds boneless, skinless chicken thighs
- 1 16-oz. jar tomatillo salsa
- 2 poblano chiles, seeded and cut into 1-in. pieces (about 2 cups)
- 1 teaspoon kosher salt, divided
- 3 large plum tomatoes, diced (2 cups)
- 3 tablespoons finely chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
- 8 corn tostadas
- 2.50 ounces queso fresco (fresh Mexican cheese), crumbled (about ½ cup)
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