Summer Veggie Bake
Summer Veggie Bake might be a good recipe to expand your main course recipe box. This recipe makes 4
Rotisserie Chicken and Avocado Tostadas
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 1 large bunch fresh cilantro
- 1/2 cup tomatillo salsa (salsa verde)
- 1/3 cup mayonnaise
- 1 1/2 Tbsp. fresh lime juice (from 2 limes), plus wedges for serving
- 1 tsp. kosher salt, divided
- 4 cups shredded rotisserie chicken (from a 3 1/2-lb. rotisserie chicken)
- 2 cups mashed avocado (from 2 avocados)
- 8 corn tostadas
- 4 cups shredded iceberg lettuce (from 1 head lettuce)
- 3 radishes, cut into matchsticks (about 1/2 cup)
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