Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed
Rotisserie Chicken and Avocado Tostadas
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 1 large bunch fresh cilantro
- 1/2 cup tomatillo salsa (salsa verde)
- 1/3 cup mayonnaise
- 1 1/2 Tbsp. fresh lime juice (from 2 limes), plus wedges for serving
- 1 tsp. kosher salt, divided
- 4 cups shredded rotisserie chicken (from a 3 1/2-lb. rotisserie chicken)
- 2 cups mashed avocado (from 2 avocados)
- 8 corn tostadas
- 4 cups shredded iceberg lettuce (from 1 head lettuce)
- 3 radishes, cut into matchsticks (about 1/2 cup)
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