Rotisserie Chicken and Avocado Tostadas

Ingredients

• 1 large bunch fresh cilantro
• 1/2 cup tomatillo salsa (salsa verde)
• 1/3 cup mayonnaise
• 1 1/2 Tbsp. fresh lime juice (from 2 limes), plus wedges for serving
• 1 tsp. kosher salt, divided
• 4 cups shredded rotisserie chicken (from a 3 1/2-lb. rotisserie chicken)
• 2 cups mashed avocado (from 2 avocados)
• 8 corn tostadas
• 4 cups shredded iceberg lettuce (from 1 head lettuce)
• 3 radishes, cut into matchsticks (about 1/2 cup)

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