Black Bean and Eggs Over Easy Tostadas

Ingredients

• 4 tbsp olive oil, divided
• 1/2 cup finely chopped yellow onion
• 1 tsp ground cumin
• 1 1/4 tsp kosher salt, divided
• 14 1/2 oz no-salt-added black beans, drained and rinsed
• 1/3 cup sour cream
• 2 Tbsp. fresh lime juice, plus lime wedges for serving
• 8 large eggs
• 8 corn tostadas
• 2 avocados, thinly sliced
• Shredded romaine lettuce and sliced radishes, for topping

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