Tofu Tikka
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 block firm Tofu (About 200 grams), cut into 1 inch cubes
- 2-3 Capsicums/Bell Peppers of any colour (I used combination of red, yellow and green)
- Little oil for pan frying
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