Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Tofu
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 block extra firm tofu
- 3 tablespoons tamari
- 1 tablespoon ginger
- 1-3 tablespoons oil
- 1-3 teaspoons sweetener (brown sugar, honey, maple syrup, balsamic vinegar, pomegranate molasses)
- 1 tablespoon sesame seeds
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