Merguez with Pork and Lamb

Merguez with Pork and Lamb

Merguez with Pork and Lamb

By PBS Food
Serves 8

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Details
  • Servings:   12
  • Calories:   150
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound of Italian sausage, already ground, either hot or mild
  • 1 or 2 lamb shoulder chops
  • 1½ teaspoons of cumin powder
  • ¾ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ¾ teaspoon salt
  • 1 teaspoon finely chopped garlic
  • Iceberg lettuce leaves
  • Cilantro leaves for garnish
Instructions

Merguez with Pork and Lamb serves 12 original recipe by PBS Food.

View original preparation instructions

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