Iceberg Wedge with Smoked Bacon and Roquef

Iceberg Wedge with Smoked Bacon and Roquef

Iceberg Wedge with Smoked Bacon and Roquef


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • * 2 head iceberg lettuce, outer leaf removed if necessary
  • * 8 ounce unsliced smoked bacon
  • * 1 cup buttermilk
  • * 1 cup mayonnaise
  • * 2 ounce roquefort cheese, crumbled (about 1/2 cup)
  • * leaf from 2 sprig tarragon
  • * salt and freshly ground black pepper
  • * 4 roma (plum) tomato or other ripe tomato, very thinly sliced
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