Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Iceberg Wedge with Smoked Bacon and Roquef
Ingredients
- * 2 head iceberg lettuce, outer leaf removed if necessary
- * 8 ounce unsliced smoked bacon
- * 1 cup buttermilk
- * 1 cup mayonnaise
- * 2 ounce roquefort cheese, crumbled (about 1/2 cup)
- * leaf from 2 sprig tarragon
- * salt and freshly ground black pepper
- * 4 roma (plum) tomato or other ripe tomato, very thinly sliced
Instructions
Iceberg Wedge with Smoked Bacon and Roquef serves 12 original recipe by cookbooks365.com.
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