Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Seared Tuna With Green Salad
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 400 g tuna, bigeye (Red color)
- 10 g black pepper, whole
- 5 g fresh parsley, chop
- 10 g salad oil
- 20 g chicory lettuce
- 50 g iceberg lettuce
- 20 g red chicory
- 20 g winter mushrooms
- 30 g beetroots
- 100 ml olive oil
- 3 lemons
- 80 ml balsamic vinegar
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Comments