Chinese Noodle and Vegetable Salad

Ingredients

• · 1/4 cup olive or vegetable oil
• · 1/4 cup white wine vinegar
• · 1 tbsp. toasted sesame oil
• · 1 tbsp. soy sauce
• · 1 tbsp. lemon juice
• · 1 tbsp. ketchup
• · 3/4 tsp. salt
• · 1/4 tsp. grated fresh ginger
• · 1/4 tsp. sugar
• · 1/4 tsp. ground pepper
• · 1 head iceberg lettuce, shredded
• · 1 bunch broccoli, cut into florets
• · 3/4 cup sliced large white mushrooms
• · 1/4 cup bias sliced celery
• · 1/4 cup shredded carrot
• · 1/4 cup chopped red or green bell pepper
• · 1 cup crisp chow mein noodles

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