Cobb Salad

Ingredients

• 2 cups shredded romaine lettuce
• 1/2 head of Boston lettuce (or Iceberg), coarsely chopped
• 2 hard-boiled large eggs, separated, whites and yolks finely chopped
• 5 slices of bacon, cooked and crumbled
• 1 ripe hass avocado, cut into 1/2-inch pieces
• 6 oz chicken breast, cooked and diced
• 2 tomatoes, finely chopped
• 1/2 cup crumbled blue cheese
• 1 medium ripe tomato
• 1 clove crushed garlic
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 1 tbsp lemon juice
• 2 tbsp water
• 1/2 tsp oregano
• salt and fresh pepper to taste
• 1 tbsp minced shallot

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