Szechuan-Style Shirataki Noodles
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Szechuan Peppercorn Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 teaspoons szechuan peppercorns
- 2 tablespoons scallions, chopped
- 2 teaspoons fresh ginger, finely chopped
- 1⁄2 teaspoon salt
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chicken stock
- 1 teaspoon red wine vinegar
- 1 teaspoon sugar
- 1 head iceberg lettuce, shredded
- 1 1⁄2 lbs cooked shredded chicken
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