Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Escalopes Cauchoises
Details
- Servings: 6
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 6 veal scallops
- 6 tablespoons butter (75 g)
- 1 onion, sliced
- 1 pound button mushrooms, sliced (500 g)
- 1 cup hard cider (250 ml)
- ½ cup calvados (125 ml)
- ½ cup crème fraîche or heavy cream (125 ml)
- Salt, freshly ground pepper
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