Alouette® Stuffed Mushroom Caps
You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching
Breadcrumbed pork with grilled aubergine spicy tomato sauce
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 4 escalopes of pork, about 100g/4oz each
- 1 egg white
- 3 tbsp dry breadcrumbs
- 400g can chopped tomato
- 1 red chilli, deseeded and thinly sliced
- 1 garlic clove, thinly sliced
- 1 tsp sugar
- 1 large aubergine, cut into ½cm slices
- 4 tsp olive oil
Instructions
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