No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Indian Pickle
Ingredients
- 2 pounds cucumbers, peeled, seeded, and diced
- 1 pound onions, diced
- 1 pound cauliflower, diced
- 1/2 pound carrots, peeled and diced
- 1/2 cup salt
- 3 cups cider vinegar
- 1 cup water
- 1 1/2 cups sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons mustard powder
- 1 tablespoon turmeric
- 1 teaspoon curry powder
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