Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy Moroccan meatballs
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 tbsp olive oil
- 350g pack ready-made beef or chicken meatballs (approx 16)
- 1 large onion , sliced
- 100g dried apricot , halved
- 1 small cinnamon stick
- 400g tin chopped tomato with garlic
- 25g toasted flaked almond
- handful coriander , roughly chopped
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