Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Roasted Chestnuts
Ingredients
- 1 pound fresh chestnuts in the shell
- ½ cup boiling hot water
- ⅛ cup olive oil, warmed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4-6 small sage leaves
- 2-3 red peppers, dried
- Pinch of sea salt
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