Brussels Sprouts With Bacon And Chestnuts

Brussels Sprouts With Bacon And Chestnuts

Brussels Sprouts With Bacon And Chestnuts


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 pound brussels sprouts
  • 1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons
  • 1 red onion, chopped
  • 20-25 canned roasted chestnuts, quartered or roughly chopped
  • 1/4 cup chicken stock
  • Salt and pepper to taste
  • Lemon wedges to serve
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