Brussels sprouts with chestnuts sage

Brussels sprouts with chestnuts & sage

Brussels sprouts with chestnuts & sage


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 kg brussels sprouts, trimmed
  • 4 tbsp goose fat
  • a few sage sprigs, shredded
  • 200g pack whole, cooked and peeled chestnuts
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