Red Cooked Chicken With Chestnuts

Red-Cooked Chicken With Chestnuts

Red-Cooked Chicken With Chestnuts


Serves 2

Ingredients
  • 1½ pounds broiler chicken parts, cut into 1-inch thick pieces
  • 8 ounces peeled fresh chestnuts (from 12 ounces in the shell), or 3 ounces dried chestnuts, rehydrated (see note)
  • ¼ cup Shaoxing cooking wine
  • 1 Tbsp. dark soy sauce
  • 1 Tbsp. soy sauce
  • 1 (1-inch-long) piece of fresh ginger
  • 1 tsp. sugar
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