Sweet Roasted Chestnuts with Vanilla and Fennel
Ingredients
- 1 14.8-oz. jar roasted, peeled chestnuts (or about 1 pound chestnuts you've roasted and peeled yourself)
- 6 tablespoons unsalted butter
- 1/4 cup maple syrup
- 1 teaspoon fennel seeds
- 1 vanilla bean, scraped (or 1 1/2 teaspoons pure vanilla extract)
- A good pinch of salt
- 1 cup water
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