Sweet Roasted Chestnuts with Vanilla and Fennel

Sweet Roasted Chestnuts with Vanilla and Fennel

Sweet Roasted Chestnuts with Vanilla and Fennel

By Food52
Serves 8

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 14.8-oz. jar roasted, peeled chestnuts (or about 1 pound chestnuts you've roasted and peeled yourself)
  • 6 tablespoons unsalted butter
  • 1/4 cup maple syrup
  • 1 teaspoon fennel seeds
  • 1 vanilla bean, scraped (or 1 1/2 teaspoons pure vanilla extract)
  • A good pinch of salt
  • 1 cup water
Instructions

Sweet Roasted Chestnuts with Vanilla and Fennel serves 6 original recipe by Food52.

View original preparation instructions

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