Sweet Roasted Chestnuts with Vanilla and Fennel

Ingredients

• 1 14.8-oz. jar roasted, peeled chestnuts (or about 1 pound chestnuts you've roasted and peeled yourself)
• 6 tablespoons unsalted butter
• 1/4 cup maple syrup
• 1 teaspoon fennel seeds
• 1 vanilla bean, scraped (or 1 1/2 teaspoons pure vanilla extract)
• A good pinch of salt
• 1 cup water

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