Sweet Roasted Chestnuts with Vanilla and Fennel

Sweet Roasted Chestnuts with Vanilla and Fennel

Sweet Roasted Chestnuts with Vanilla and Fennel


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 14.8-oz. jar roasted, peeled chestnuts (or about 1 pound chestnuts you've roasted and peeled yourself)
  • 6 tablespoons unsalted butter
  • 1/4 cup maple syrup
  • 1 teaspoon fennel seeds
  • 1 vanilla bean, scraped (or 1 1/2 teaspoons pure vanilla extract)
  • A good pinch of salt
  • 1 cup water
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