Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Brussels sprouts with bacon chestnuts
Details
- Servings: 8
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 ¼ kg brussels sprouts, trimmed (or if buying pre-trimmed, buy 1 kg)
- 6 rashers smoked streaky bacon, cut into bite-sized pieces (or use more, if you like)
- 200g vacuum-packed chestnuts
- 50g butter
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