Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Fritters with Lemon and Dill Dipping Sauce
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
Ingredients
- Lemon and Dill Dipping Sauce
- 16 ounces Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon chopped dill
- Zucchini Fritters
- 2 zucchinis grated
- 1/2 cup crumbled feta
- 1 tablespoon fresh mint
- 1 tablespoon fresh dill
- 1/4 teaspoon lemon zest
- 1 large egg, beaten
- 4 tablespoons Panko breadcrumbs
- 1/2 cup all-purpose flour
- Pinch salt and pepper
- 1/4 cup canola oil
Instructions
Zucchini Fritters with Lemon and Dill Dipping Sauce serves 12 original recipe by Food52.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Comments