Zucchini Fritters with Lemon and Dill Dipping Sauce

Ingredients

• Lemon and Dill Dipping Sauce
• 16 ounces Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon chopped dill
• Zucchini Fritters
• 2 zucchinis grated
• 1/2 cup crumbled feta
• 1 tablespoon fresh mint
• 1 tablespoon fresh dill
• 1/4 teaspoon lemon zest
• 1 large egg, beaten
• 4 tablespoons Panko breadcrumbs
• 1/2 cup all-purpose flour
• Pinch salt and pepper
• 1/4 cup canola oil

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