Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Fritters with Lemon and Dill Dipping Sauce
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
Ingredients
- Lemon and Dill Dipping Sauce
- 16 ounces Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon chopped dill
- Zucchini Fritters
- 2 zucchinis grated
- 1/2 cup crumbled feta
- 1 tablespoon fresh mint
- 1 tablespoon fresh dill
- 1/4 teaspoon lemon zest
- 1 large egg, beaten
- 4 tablespoons Panko breadcrumbs
- 1/2 cup all-purpose flour
- Pinch salt and pepper
- 1/4 cup canola oil
Instructions
Zucchini Fritters with Lemon and Dill Dipping Sauce serves 12 original recipe by Food52.
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